Rapid-acting, blood-arginine-level-increasable oral preparation comprising citrulline and arginine

ABSTRACT

The present invention provides a rapid-acting, blood arginine level-increasing oral preparation containing citrulline or a salt thereof and arginine or a salt thereof as active ingredients. The rapid-acting, blood arginine level-increasing oral preparation of the present invention can rapidly and effectively increase blood arginine level after ingestion, and can rapidly provide an arginine ingestion effect.

CROSS-REFERENCE TO RELATED APPLICATION(S)

The present application is a divisional of copending U.S. patentapplication Ser. No. 12/682,483, filed on Jul. 9, 2010, which is theU.S. national phase of International Patent ApplicationPCT/JP2008/068505, filed on Oct. 10, 2008, which claims the benefit ofJapanese Patent Application 2007-264090, filed on Oct. 10, 2007, each ofwhich is incorporated by reference in its entirety herein.

TECHNICAL FIELD

The present invention relates to a rapid-acting, blood argininelevel-increasing oral preparation comprising citrulline or a saltthereof and arginine or a salt thereof, which is capable of increasingthe blood arginine level rapidly and effectively.

BACKGROUND ART

Arginine is an amino acid to be a direct substrate of nitric oxide (NO)synthase. Moreover, it is an intermediate in the urea cycle in theliver, and plays an important role in detoxication of ammonia producedin the body. As its physiological actions, vasodilation due to oralingestion of arginine (non-patent document 1), suppression of bloodpressure increase (non-patent document 2), improvement of sexualfunction (non-patent document 3) and the like have been reported.

In addition, arginine is known to have a growth hormone secretory action(non-patent document 4). Since the growth hormone has an action topromote protein synthesis, sugar metabolism, lipid metabolism and thelike, ingestion of arginine is expected to provide a muscle synthesisaction and a wound healing action. In addition, there are many effectsexerted by oral ingestion by animals and human, such as ammoniadetoxication (non-patent document 5), immunostimulation (non-patentdocument 6), insulin secretion (non-patent document 7), polyaminesynthesis action (non-patent document 8) and the like.

Thus, enhancement of the arginine level of the body is considered to beuseful for maintenance of health and improvement of disease condition.In fact, arginine is ingested in the form of pharmaceutical products,functional foods and the like with an expectation of such effects.

On the other hand, citrulline is not used as a starting material for thesynthesis of protein in the body, and is one kind of amino acid presentin a free form. In the body, citrulline plays an important role as anarginine precursor for arginine biosynthesis or a constituent factor ofNO cycle relating to NO supply.

It is known that orally ingested citrulline is mostly converted toarginine in the kidney and arginine is efficiently supplied systemically(non-patent document 9). To increase blood arginine level, ingestion ofcitrulline is reported to be more effective than ingestion of arginineitself (non-patent document 10). In addition, it is reported thatingestion of citrulline and arginine in combination enhances NOproduction and strengthen an anti-arteriosclerosis action, rather thanindividual ingestion of each (non-patent document 11). However, theseare effects provided by long-term ingestion.

On the other hand, among the effects expected to result in prevention orimprovement by the enhancement of the blood arginine level, appearanceof effect in a short time after ingestion is desired in temporarysymptoms caused by decreased blood flow, such as sensitivity tocoldness, swelling, stiff shoulders, erectile dysfunction and the like,muscle fatigue due to accumulation of ammonia after exercise and thelike. However, an oral preparation that rapidly and effectivelyincreases blood arginine level after ingestion is not known.

-   non-patent document 1: “Journal of the American College of    Cardiology”, 2000, vol. 35, p. 706-713-   non-patent document 2: “Laboratory Investigation”, 1993, vol. 68, p.    174-184-   non-patent document 3: “BJU International”, 1999, vol. 83, p.    269-273-   non-patent document 4: “Journal of Laboratory & Clinical Medicine”,    2000, vol. 135, p. 231-237-   non-patent document 5: “New England Journal of Medicine”, 1957, vol.    256, p. 941-943-   non-patent document 6: “Surgery”, 1990, vol. 108, p. 331-336,    336-337-   non-patent document 7: “Journal of Clinical Investigation”, 1966,    vol. 45, p. 1487-1502-   non-patent document 8: “Nutrition”, 1999, vol. 15, p. 563-569-   non-patent document 9: “Amino acids”, 2005, vol. 29, p. 177-205-   non-patent document 10 “Gut”, 2004, vol. 53, p. 1781-1786-   non-patent document 11: “PNAS” 2005, vol. 102, p. 13681-13686

DISCLOSURE OF THE INVENTION Problems to be Solved by the Invention

An object of the present invention is to provide an oral preparation andmethod for rapidly and effectively increasing blood arginine level afteringestion, and provide an oral preparation and method rapidly affordingan ingestion effect of arginine.

Means of Solving the Problems

The present inventors have conducted intensive studies in an attempt tosolve the above-mentioned problems and found that an oral preparationcomprising citrulline or a salt thereof and arginine or a salt thereofas active ingredients can increase blood arginine level rapidly afteroral ingestion, which resulted in the completion of the presentinvention.

Accordingly, the present invention relates to the following [1]-[18].

-   [1] A rapid-acting, blood arginine level-increasing oral preparation    comprising citrulline or a salt thereof and arginine or a salt    thereof as active ingredients.-   [2] A rapid-acting, blood arginine level-increasing oral preparation    in the form of a kit or set, comprising an oral preparation    comprising citrulline or a salt thereof as an active ingredient and    an oral preparation comprising arginine or a salt thereof as an    active ingredient.-   [3] The oral preparation of the above-mentioned [1] or [2] for    promoting the blood flow.-   [4] The oral preparation of the above-mentioned [1] or [2], which is    for the prevention or improvement of a symptom caused by decreased    blood flow.-   [5] The oral preparation of the above-mentioned [4], wherein the    symptom caused by decreased blood flow is at least one symptom    selected from stiff shoulders, sensitivity to cold, swelling and    erectile dysfunction.-   [6] The oral preparation of the above-mentioned [1] or [2], which is    for suppressing an increase in blood ammonia level.-   [7] The oral preparation of the above-mentioned [1] or [2], which is    for the prevention or improvement of a symptom caused by an increase    in blood ammonia level.-   [8] The oral preparation of the above-mentioned [7], wherein the    symptom caused by an increase in blood ammonia level is muscle    fatigue or feeling of fatigue after exercise.-   [9] Use of citrulline or a salt thereof and arginine or a salt    thereof for the production of a rapid-acting, blood arginine    level-increasing oral preparation.-   [10] Use of citrulline or a salt thereof and arginine or a salt    thereof, for the production of a rapid-acting oral preparation for    promoting blood flow.-   [11] Use of citrulline or a salt thereof and arginine or a salt    thereof for the production of a rapid-acting oral preparation for    the prevention or improvement of a symptom caused by decreased blood    flow.-   [12] Use of citrulline or a salt thereof and arginine or a salt    thereof for the production of a rapid-acting oral preparation for    suppressing an increase in blood-ammonia level.-   [13] Use of citrulline or a salt thereof and arginine or a salt    thereof for the production of a rapid-acting oral preparation for    the prevention or improvement of a symptom caused by increased blood    ammonia level.-   [14] A method of rapid-actingly increasing blood arginine level,    comprising a step of administering citrulline or a salt thereof and    arginine or a salt thereof to a test subject in need of rapid-acting    increase in the blood arginine level in amounts sufficient to    rapid-actingly increase the arginine blood level of the test    subject.-   [15] A method of rapid-actingly increasing blood flow, comprising a    step of administering citrulline or a salt thereof and arginine or a    salt thereof to a test subject in need of rapid-acting increase in    the blood flow in amounts sufficient to increase the blood flow of    the test subject.-   [16] A method of rapid-actingly preventing or improving a symptom    caused by decreased blood flow, comprising a step of administering    citrulline or a salt thereof and arginine or a salt thereof to a    test subject in need of rapid-acting prevention or improvement of    the symptom in amounts sufficient to prevent or improve the symptom    of the test subject.-   [17] A method of rapid-actingly suppressing an increase in blood    ammonia level, comprising a step of administering citrulline or a    salt thereof and arginine or a salt thereof to a test subject in    need of rapid-acting suppression of the increase in blood ammonia    level in amounts sufficient to suppress the increase in the blood    ammonia level of the test subject.-   [18] A method of rapid-actingly preventing or improving a symptom    caused by increased blood ammonia level, comprising a step of    administering citrulline or a salt thereof and arginine or a salt    thereof to a test subject in need of rapid-acting prevention or    improvement of the symptom in amounts sufficient to prevent or    improve the symptom of the test subject.

Effect of the Invention

Since the present invention can rapidly and effectively increasearginine blood level, various symptoms caused by decreased blood flow orincreased blood ammonia level can be improved in a short time. Moreover,since the oral preparation of the present invention is highly safe,development of the symptom can be effectively prevented by ingesting thepreparation not only before predictable development of the symptom butroutinely.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 shows time-course changes in plasma arginine level (unit:nmol/mL) after oral administration.

FIG. 2 shows time-course changes in plasma arginine level (unit:nmol/mL) after oral administration.

FIG. 3 shows time-course changes in plasma NO metabolite (NO_(x)) level(unit: nmol/mL) after oral administration.

FIG. 4 shows time-course changes in plasma cGMP level (unit: nmol/mL)after oral administration.

FIG. 5 shows increase in ear artery blood flow 35-40 min after oraladministration.

BEST MODE FOR CARRYING OUT THE INVENTION

The present invention relates to a rapid-acting, blood argininelevel-increasing oral preparation (sometimes to be referred to as theoral preparation of the present invention) comprising citrulline or asalt thereof and arginine or a salt thereof as active ingredients. Inthe present invention, the “rapid-acting, blood argininelevel-increasing oral preparation” is an oral preparation that rapidlyincreases blood arginine level by oral ingestion by or oraladministration to human or animals other than human.

In other words, the oral preparation of the present invention canrapidly increase blood arginine level in the body. In the presentinvention, “increase blood arginine level” means increasing the areaunder the blood concentration-time curve (AUC) of arginine as comparedto single administration of each of arginine or a salt thereof orcitrulline or a salt thereof. Here, the “area under the bloodconcentration-time curve (AUC)” refers to the area enclosed by the curve(blood drug concentration-time curve) and the horizontal axis (temporalaxis) in a graph showing the time-course progress of blood concentrationof a drug and the like, and is a useful index of drug amount in the bodyand the like.

While the citrulline and arginine to be used in the present inventionmay be in any of the L-form, D-form and DL-form, L-form is preferable.

In addition, citrulline and arginine and salts thereof to be used in thepresent invention can be obtained by a method including isolating andpurifying them from animals and plants containing a large amountthereof, a method including chemical synthesis, a method includingfermentation production and the like. Moreover, commercially availableproducts thereof can also be purchased from, for example, Sigma-Aldrichand the like.

Examples of the salts of citrulline and arginine to be used in thepresent invention include acid addition salts, metal salts, ammoniumsalts, organic amine addition salts, amino acid addition salts and thelike.

Examples of the above-mentioned acid addition salt include inorganicacid salts such as hydrochloride, sulfate, nitrate, phosphate and thelike, organic salts such as acetate, maleate, fumarate, citrate, malate,lactate, α-ketoglutarate, gluconate, caprylate and the like.

Examples of the above-mentioned metal salt include alkali metal saltssuch as sodium salt, potassium salt and the like, alkaline earth metalsalts such as magnesium salt, calcium salt and the like, aluminum salt,zinc salt and the like.

Examples of the above-mentioned ammonium salt include salts of ammonium,tetramethylammonium and the like.

Examples of the above-mentioned organic amine addition salt includesalts of morpholine, piperidine and the like.

Examples of the above-mentioned amino acid addition salt include saltsof glycine, phenylalanine, lysine, aspartic acid, glutamic acid and thelike.

In the present invention, as a salt of citrulline, malate is preferable.In addition, as a salt of arginine, hydrochloride and aspartate arepreferable.

As the oral preparation of the present invention, citrulline or a saltthereof and arginine or a salt thereof can be directly ingested oradministered. It is generally desirable to provide them in the form ofvarious preparations.

The above-mentioned preparation of the present invention containscitrulline or a salt thereof and arginine or a salt thereof as activeingredients, and may further contain any active ingredient. Suchpreparation is produced by mixing the active ingredients with one ormore kinds of pharmacologically acceptable carriers, and according toany method well-known in the technical field of pharmaceuticals.

Examples of the dosage form of the oral preparation of the presentinvention include tablet, powder, granule, emulsion, syrup, capsule andthe like, with preference given to tablet and granule. When the oralpreparation of the present invention is formulated, for example,additives such as excipient, binder, disintegrant, lubricant, dispersingagent, suspending agent, emulsifier, diluent, buffer, antioxidant,bacteria suppressive agent, corrigent, flavor, colorant and the like canbe used.

For example, when the dosage form of the oral preparation is tablet,powder, granule and the like, saccharides such as lactose, sucrose,glucose, saccharose, mannitol, sorbitol and the like, starch such aspotato, wheat, corn and the like, inorganic material such as calciumcarbonate, calcium sulfate, sodium hydrogen carbonate, sodium chlorideand the like, excipient such as plant powder (Glycyrrhiza uralensis,Gentiana lutea powder etc.) and the like, disintegrant such as starch,agar, gelatin powder, crystalline cellulose, carmellose sodium,carmellose calcium, calcium carbonate, sodium hydrogen carbonate, sodiumalginate and the like, lubricant such as magnesium stearate, talc,hydrogenated vegetable oil, macrogol, silicon oil and the like, bindersuch as polyvinyl alcohol, hydroxypropylcellulose, methylcellulose,ethylcellulose, carmellose, gelatin, starch glue solution and the like,surfactant such as fatty acid ester and the like, plasticizer such asglycerol etc. and the like can be added for formulation of thepreparation.

When the dosage form of the oral preparation is a liquid preparationsuch as syrup and the like, water, saccharides such as saccharose,sorbitol, fructose and the like, glycols such as polyethylene glycol,propylene glycol and the like, oils such as sesame oil, olive oil,soybean oil and the like, preservative such as p-hydroxybenzoic acidesters and the like, flavors such as strawberry flavor, peppermint etc.and the like can be added for formulation of the preparation.

In the oral preparation of the present invention, moreover, citrullineor a salt thereof and arginine or a salt thereof may be contained in thesame oral preparation, or each material may be separately formulatedinto a preparation, and they may be combined and used as a rapid-acting,blood arginine level-increasing oral preparation in the form of a kit orset (hereinafter sometimes to be simply referred to as a kit etc.).

Respective oral preparations contained in the above-mentioned kit etc.may be in any form as long as they are individually present. Forexample, respective oral preparations may be in different dosage forms,or may be individually packaged, or may be enclosed in the samecontainer.

The oral preparation of the present invention may be used as is or asfoods or drinks such as health food, functional food, dietarysupplement, food for specified health uses and the like in the form of,for example, powder food, sheet-like food, bottled food, canned food,retort food, capsule food, tablet-like food, fluid diet, drinkablepreparation and the like by adding additive to be generally used forfood or drink. Examples of the above-mentioned additive includesweetener, colorant, preservative, thickening stabilizer, antioxidant,color developing agent, brightener, fungicide, gum base, bitteringagent, enzyme, glossing agent, acidulant, seasoning, emulsifier,toughening agent, agent for production, flavor, spice extract and thelike. In addition, when the food or drink are health food, functionalfood, dietary supplement, food for specified health uses and the like, aform wherein citrulline or a salt thereof and arginine or a salt thereoffor unit ingestion is packed or a drink containing citrulline or a saltthereof and arginine or a salt thereof suspended or dissolved therein isfilled in a bottle and the like for a single consumption and the likecan be mentioned.

The contents of citrulline or a salt thereof and arginine or a saltthereof in the oral preparation of the present invention areappropriately determined depending on the kind of preparation, effectsexpected by the administration or ingestion of the preparation and thelike. The total amount of citrulline or a salt thereof and arginine or asalt thereof is generally 0.1-100 wt %, preferably 0.5-80 wt %,particularly preferably 1-70 wt %, based on free citrulline andarginine. In addition, the composition ratio in weight of citrulline ora salt thereof and arginine or a salt thereof in the oral preparation ofthe present invention is 1:20-20:1, preferably 1:5-5:1, particularlypreferably 1:2-2:1, based on free citrulline and arginine.

While the dose and administration frequency of the oral preparation ofthe present invention for ingestion or administration vary depending onthe administration form, the age, body weight and the like of thesubject of administration, the total amount of citrulline or a saltthereof and arginine or a salt thereof is generally 50 mg-30 g,preferably 100 mg-10 g, particularly preferably 200 mg-3 g, for an adultper day based on free citrulline and arginine, which is generallyadministered in one to several portions a day. Moreover, while thedosing period is not particularly limited, it is generally 1 day-1 year,preferably 1 week-3 months.

The oral preparation of the present invention can be used not only forhuman but also for animals other than human (hereinafter to beabbreviated as non-human animal). Examples of the non-human animalinclude mammals, birds, reptiles, amphibians, fish and the like, withpreference given to mammalian non-human animals.

While the dose for administration to a non-human animal varies dependingon the age and species of the animal, the kind or severity of symptom,and the like, the total amount of citrulline or a salt thereof andarginine or a salt thereof is generally 1-600 mg, preferably 2-200 mg,more preferably 4-60 mg, per kg/day based on free citrulline andarginine, which is generally administered in one to several portions aday. Moreover, while the dosing period is not particularly limited, itis generally 1 day-1 year, preferably 1 week-3 months.

The oral preparation of the present invention can be used for increasingblood flow. In addition, the oral preparation of the present inventioncan be used for the prevention or improvement of symptoms caused bydecreased blood flow. Examples of the symptoms caused by decreased bloodflow include stiff shoulders, sensitivity to cold, swelling, erectiledysfunction and the like.

In addition, the oral preparation of the present invention can be usedfor suppressing an increase in blood ammonia level. Moreover, the oralpreparation of the present invention can be used for the prevention orimprovement of symptoms caused by increased blood ammonia level.Examples of the symptom caused by increased blood ammonia level includemuscle fatigue and feeling of fatigue after exercise and the like. Sincethe oral preparation of the present invention is rapid-acting, musclefatigue, feeling of fatigue and the like can be effectively prevented orrapidly recovered by ingestion before and after exercise.

Furthermore, in the present invention, citrulline or a salt thereof andarginine or a salt thereof are used for the production of arapid-acting, blood arginine level-increasing oral preparation. Arapid-acting, blood arginine level-increasing oral preparation can beproduced as an oral preparation for increasing blood flow or an oralpreparation for the prevention or improvement of symptoms caused bydecreased blood flow, or an oral preparation for suppressing an increasein blood ammonia level or an oral preparation for the prevention orimprovement of symptoms caused by increased blood ammonia level.

Moreover, the present invention encompasses a method of rapid-actinglyincreasing blood arginine level. The method of the present inventionincludes a step of administering citrulline or a salt thereof andarginine or a salt thereof to a test subject in need of rapid-actingincrease in the blood arginine level in amounts sufficient torapid-actingly increase the arginine blood level of the test subject.The method includes, as a method of rapid-actingly increasing blood flowor a method of rapid-actingly preventing or improving a symptom causedby decreased blood flow, a step of administering citrulline or a saltthereof and arginine or a salt thereof to a test subject in need ofincreased blood flow or prevention or improvement of the symptom, inamounts sufficient to rapid-actingly increase the blood flow orrapid-actingly prevent or improve the symptom of the test subject.Furthermore, the method includes a method of rapid-actingly suppressingan increase in blood ammonia level or a method of rapid-actinglypreventing or improving a symptom caused by increased blood ammonialevel, which comprises a step of administering citrulline or a saltthereof and arginine or a salt thereof to a test subject in need ofsuppression of the increase in blood ammonia level or prevention orimprovement of the symptom, in amounts sufficient to rapid-actinglysuppress the increase in the blood ammonia level or rapid-actinglyprevent or improve the symptom of the test subject.

Specific embodiments, the amounts to be used and the like of citrullineor a salt thereof and arginine or a salt thereof used for theabove-mentioned production etc. of a rapid-acting, blood argininelevel-increasing oral preparation, and the above-mentioned method etc.of rapid-actingly increasing arginine blood level and the like are asmentioned above. In the above, moreover, the “test subject” includeshuman and non-human animals.

EXAMPLES

The present invention is explained in more detail in the following byreferring to Examples.

First, experimental examples are shown, in which the effects of arapid-acting, blood arginine level-increasing oral preparationcomprising L-citrulline and L-arginine were studied.

Experimental Example 1

A catheter was indwelled in the jugular vein of each of fifteen9-week-old male SD rats (Japan slc, Inc.). The rats were preliminarilybred for 3 days and divided into 3 groups. Under non-fasting conditions,L-citrulline and L-arginine were orally administered to the rats ofgroup 1 and group 2, respectively, by a sonde to achieve 2.85 mmol/kgper rat for both (499.3 mg/kg and 496.5 mg/kg, respectively). Moreover,L-citrulline and L-arginine were orally administered to the rats ofgroup 3 by a sonde to achieve 1.43 mmol/kg per rat (250.5 mg/kg and249.1 mg/kg, respectively).

The blood was collected from the jugular vein before administration, and30 min, 1, 2 and 4 hr after administration.

The blood was collected in a 1.5 mL tube containing 1% heparin dispensedthereto in advance, and centrifuged (12000 rpm, 10 min, 4° C.) to giveplasma. Thereafter, 3% sulfosalicylic acid in the same amount as theplasma was added and blended, and the mixture was stood still on ice for1 hr and centrifuged (12000 rpm, 10 min, 4° C.) to give deproteinizedplasma as a sample for analysis. L-arginine in the sample for analysiswas quantified using an automatic amino acid analyzer (JOEL JLC-500/V).

The quantification results of L-arginine (Arg) in the plasma are shownin FIG. 1.

In FIG. 1, a significant increase in the maximum drug concentration(C_(max)) and a shortened maximum drug concentration time (T_(max)) areobserved in group 3 (L-citrulline and L-arginine administration group)at 30 min and 1 hr after administration, as compared to group 1(L-citrulline administration group) and group 2 (L-arginineadministration group).

Furthermore, the area under the blood concentration-time curve (AUC, thearea enclosed by blood drug concentration and time) was calculated,which is a useful index for comparison of bioavailability of drugs andthe like. The results are shown in Table 1.

TABLE 1 AUC (nmol · h/mL) administration group 0-30 min 0-1 hr group 137.1 135.6 group 2 74.4 252.3 group 3 162.1 449.3

As is clear from Table 1, a significant increase in the area under theblood concentration-time curve is observed in group 3 (L-citrulline andL-arginine administration group) within 30 min and within 1 hr afteradministration, as compared to group 1 (L-citrulline administrationgroup) and group 2 (L-arginine administration group).

Experimental Example 2

14-Week-old male New Zealand rabbits (KITAYAMA LABES Co., Ltd.) werepurchased, preliminarily bred for 28 days and divided into 3 groups (n=3or 4). After fasting for 16 hr, L-citrulline and L-arginine were orallyadministered to the rabbits of group 1 and group 2, respectively, by asonde to achieve 2.85 mmol/kg per rabbit for both (499.3 mg/kg and 496.5mg/kg, respectively). Moreover, L-citrulline and L-arginine were orallyadministered to the rabbits of group 3 by a sonde to achieve 1.43mmol/kg per rabbit (250.5 mg/kg and 249.1 mg/kg, respectively).

The blood was collected from the ear vein before administration, and 30min, 1, 2 and 4 hr after administration, and subjected to quantificationof L-arginine, NO metabolite and cGMP in plasma. The blood was collectedin a 1.5 mL tube containing 1% heparin dispensed thereto in advance (forquantification of L-arginine) and a disodium ethylenediaminetetraacetate(EDTA-2Na)-added tube (for quantification of NO metabolite and cGMP),and centrifuged (12000 rpm, 10 min, 4° C.) to give plasma. In heparinplasma thereafter, 3% sulfosalicylic acid in the same amount as theplasma was added and blended, and the mixture was stood still on ice for1 hr and centrifuged (12000 rpm, 10 min, 4° C.) to give deproteinizedplasma as a sample for analysis.

L-arginine in the sample for analysis was quantified using an automaticamino acid analyzer (JOEL JLC-500/V), NO metabolite (NO_(x):NO₂+NO₃) wasquantified using a nitrogen oxide analyzer (Eicom ENO10), and cGMP wasquantified by high performance liquid chromatography (HPLC) (AmershamPharmacia RPN226).

In addition, at 35 min to 40 min after administration, the blood flownear the ear artery was measured using a laser doppler blood flowanalyzer (Laser Doppler Perfusion Imager PIMII). The blood flow wasmeasured at 2 points of 3 cm from the ear artery root and the tip of theartery, and an average was taken. The relative value of each group tothe blood flow before administration as 1 was determined and expressedin an amount of increase (Ablood flow) as compared to that beforeadministration.

The quantification results of L-arginine (Arg), NO metabolite (NO_(x))and cGMP in plasma are shown in FIG. 2-FIG. 4, and the measurementresults of blood flow are shown in FIG. 5.

As is clear from FIG. 2-FIG. 4, an increase in the maximum drugconcentration (C_(max)) is observed in all of L-arginine, NO metaboliteand cGMP in plasma in group 3 (L-citrulline and L-arginineadministration group) at 30 min and 1 hr after administration, ascompared to group 1 (L-citrulline administration group) and group 2(L-arginine administration group). In addition, shortened maximum drugconcentration time (T_(max)) is observed in L-arginine and cGMP inplasma.

In FIG. 2, the plasma L-arginine level after 0.5 hr of group 3 shows asignificant difference of P<0.05 from group 1. In FIG. 3, the plasma NOmetabolite level after 1 hr of group 3 shows a significant difference ofP<0.05 from group 1 and group 2. In FIG. 4, the plasma cGMP level ofgroup 3 after 2 hr shows a significant difference of P<0.05 from group2.

As is clear from FIG. 5, the ear artery blood flow of group 3(L-citrulline and L-arginine administration group) shows an increase ascompared to group 1 (L-citrulline administration group) and group 2(L-arginine administration group). However, since the number is small(n=2), a statistically significant difference is not observed.

Moreover, the area under the blood concentration-time curves ofL-arginine, NO metabolite and cGMP in plasma were calculated, and theresults are shown in Table 2-Table 4.

TABLE 2 AUC (nmol · h/mL) administration group 0-30 min 0-1 hr group 11.7 8.1 group 2 27.4 85.8 group 3 55.4 144.0

TABLE 3 AUC (nmol · h/mL) administration group 0-30 min 0-1 hr group 18.1 25.7 group 2 0.3 10.1 group 3 12.1 47.7

TABLE 4 AUC (nmol · h/mL) administration group 0-30 min 0-1 hr group 10.033 0.12 group 2 0.028 0.10 group 3 0.063 0.20

As is clear from Table 2-Table 4, group 3 shows an increase in the areaunder the blood concentration-time curves of all of L-arginine, NOmetabolite and cGMP in plasma within 30 min and within 1 hr afteradministration, as compared to group 1 and group 2.

Examples of the present invention are shown below.

Example 1 Production of Tablet Containing L-Citrulline and L-Arginine

L-Citrulline (68.1 kg), L-arginine (68.1 kg), microcrystalline cellulose(36.0 kg), sucrose fatty acid ester (6.6 kg), calcium phosphate (1.2 kg)and β-cyclodextrin (20.0 kg) are mixed by a conical blender. Theobtained mixture is compression molded in a rotary compression moldingmachine to give tablets.

Example 2 Production of Enteric Tablet Containing L-Citrulline andL-Arginine

The surface of the tablet produced in Example 1 is coated with a shellacsolution to give enteric tablets.

Example 3 Production of Enteric Capsule Containing L-Citrulline andL-Arginine

L-Citrulline (68.1 kg), L-arginine (68.1 kg), microcrystalline cellulose(36.0 kg), sucrose fatty acid ester (6.6 kg), calcium phosphate (1.2 kg)and β-cyclodextrin (20.0 kg) are mixed by a conical blender. Theobtained mixture (20 kg) and silicon dioxide (0.2 kg) are mixed andstirred. The obtained mixture is fed into a capsule filling machine, andfilled in hard capsules to give hard capsules. The surface of theobtained hard capsules is coated with a zein solution to give entericcapsules.

Example 4 Production of Drink Containing L-Citrulline and L-Arginine

L-citrulline (0.64 kg), L-arginine (0.64 kg), erythritol (3 kg), citricacid (0.05 kg), artificial sweetener (3 g) and flavor (0.06 kg) aredissolved in water (50 L, 70° C.) by stirring, and the solution isadjusted to pH 3.3 with citric acid. The mixture is sterilized by platesterilization and filled in a bottle. Then, the bottle is sterilized bypasteurizer to give drink.

Example 5 Production of Drink Containing L-Citrulline and L-Arginine

L-citrulline (1.00 kg), L-arginine (0.28 kg), erythritol(3 kg), citricacid (0.05 kg), artificial sweetener (3 g) and flavor (0.06 kg) aredissolved in water (50 L, 70° C.) by stirring, and the solution isadjusted to pH 3.3 with citric acid. The mixture is sterilized by platesterilization and filled in a bottle. Then, the bottle is sterilized bypasteurizer to give drink.

INDUSTRIAL APPLICABILITY

According to the present invention, a rapid-acting, blood argininelevel-increasing oral preparation capable of increasing arginine bloodlevel rapidly and effectively can be provided. By ingestion of the oralpreparation of the present invention, various symptoms caused bydecreased blood flow and increased blood ammonia level can be improvedin a short time or effectively prevented.

While some of the embodiments of the present invention have beendescribed in detail in the above, it is, however, possible for those ofordinary skill in the art to make various modifications and changes tothe particular embodiments shown without substantially departing fromthe teaching and advantages of the present invention. Such modificationsand changes are encompassed in the spirit and scope of the presentinvention as set forth in the appended claims.

This application is based on a patent application No. 2007-264090 filedin Japan, the contents of which are incorporated in full herein by thisreference.

1. A method of rapid-actingly increasing blood arginine level in asubject comprising administering effective amounts of (a) citrulline ora salt thereof and (b) arginine or a salt thereof to a subject in needof a rapid-acting increase in blood arginine level so as torapid-actingly increase the blood arginine level of the subject.